Busy Summer
How is it that in May you have visions of a nice, relaxing summer and it inevitably turns into madness? I do this every year and I really should know better! And we homeschool, for Pete’s sake! I do not envy anyone in the “back …
Month: July 2019
Let Me Be Clear
I set out to post food recipes this week, but some STUFF went down in the knitting community with regards to racism last week. Again. Still. I’ve been watching how influencers with large followings, knitting companies, and people like myself have responded. And I’ve been …
Vegan Pesto
In the last post, I showed you my recipe for vegan Parmesan (post link). Now we can make vegan pesto! All you need is some of your vegan Parmesan (assuming you haven’t eaten it all already), olive oil, basil, garlic, and a bit of salt. …
Vegan Parmesan
I don’t know about you, but Parmesan cheese really adds a certain something to pasta and roasted vegetables. But have you seen how much pre-made vegan Parmesan costs at the store? It’s upwards of $5 for a tiny 4 ounce jar! Bananas, I say! So …
Greek Salad Dressing
When I was first diagnosed with a bunch of food allergies, I realized that finding a salad dressing in the store was going to be next to impossible. Most all of the ones I had been eating had cheese or dairy. I did eventually find …
Vegan Instant Pot – What We Ate Yesterday
I’ve been thinking about cooking my way through Nisha Vora’s The Vegan Instant Pot Cookbook. You know, like Julie and Julia. On Monday I picked a few recipes to try this week and yesterday I made two things in the Instant Pot. Instant Pot Chickpea …
Chocolate Protein Powder Energy Balls
I don’t know about the weather where you are, but it’s hot as Hades here and I don’t feel like turning on the oven. I haven’t made these in a while, even though they are one of the simplest recipes ever. They are perfect for …
