Eating tasty gluten-free and vegan foods without blowing the budget
These are inspired by the first Oh She Glows cookbook. I make the original recipe (Peanut Butter Cookie Dough Bites) all the time, but one day I thought I’d try making a cinnamon raisin version. I also double (and sometimes triple) her recipe, especially if …
Do you ever buy a bunch of some produce without any real plan for what to make with it? I bought a bunch of sweet potatoes with half a plan to roast them, but they sat on the counter. Then I saw Caitlin Shoemaker’s recent …
It’s Monday, which means the kids have karate until late, which means I need to make dinner before we leave. Usually I pre-make a pizza crust and then all we have to do is throw toppings on it and dinner is ready in 15 minutes. …
I used to buy TJ’s oat bran until they stopped carrying it. Much sadness! Thankfully I took a picture of the recipes on the back! Here’s the oat bran muffin recipe: (I’ll make notes of my substitutions after the recipe) I don’t think I ever …
When I first got Amy Chaplin’s cookbooks, I made a mental note that I wanted to try her forbidden rice recipe. I’ve never had forbidden rice and I like rice pudding, so I added it to the list. But then I couldn’t find forbidden rice …
The last time I made veggie burgers (Pizza Burgers by Minimalist Baker), I made a double batch. By the time I got to the last burger, I was 1000% ready to sit down and eat, so I threw the last of the mixture in the …
I don’t know if you have ever tried Zoe’s Kitchen but they have this White Bean Soup that I used to get and it was so good! I’d get a tiny little cup of it with a meal and I knew I had to figure …
My kids have wanted to try Mellow Mushroom for a while now and last week we were in the area so I went in that afternoon to ask about their gluten-free vegan pizza option. I had already pre-made dinner for the night so I thanked …
