Eating tasty gluten-free and vegan foods without blowing the budget
A few years back we were super addicted to the viral 3 ingredient peanut butter cookies. I think it was peanut butter, sugar, and eggs, I can’t really remember. Since we’re vegan now, that recipe won’t work and we found another one to try. It’s …
This tweet cracked me up this morning, especially the replies. I’m white. I grew up in a house without spices. We had salt and pepper and maybe garlic salt. My grandparents rarely cooked, that I can remember. There would be “potato soup” which was cubed …
I signed up for Thrive Market in January, 2020 before the pandemic started here. I loved my free trial month and started my paid subscription in February. I could not have done without them in 2020, when things were so chaotic. We tried all kinds …
Did you know that Thrive Market sells frozen foods? I’ve been meaning to try it for a while now and this week there is a 25% off sale on plant-based items, including the frozen section. I took that as my sign to try it out …
Since we aren’t eating in restaurants because of covid, I decided to try making the things we’d normally order in restaurants, but at home. My husband used to always order Pad See Ew and though I never had it, I went on Pinterest to find …
