Oatmeal Raisin Energy Balls

These are inspired by the first Oh She Glows cookbook. I make the original recipe (Peanut Butter Cookie Dough Bites) all the time, but one day I thought I’d try making a cinnamon raisin version. I also double (and sometimes triple) her recipe, especially if I’m taking them on vacation with us.

Oatmeal Raisin Balls

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Prep Time 10 mins

Cook Time 0 mins

Course Breakfast

Servings 30 Balls

Equipment

• Food processor

Ingredients

  

• 3 cups gluten-free rolled oats
• 4 tbsp coconut oil
• 3/4 cup nut butter or sunflower seed butter
• 1/2 cup maple syrup
• 2 tsp vanilla extract
• 1 cup almond meal or almond flour
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup raisins

Instructions

 

• Blend the oats until it forms a flour-like consistency.
• Combine the oats, coconut oil, nut butter, maple syrup, vanilla, almond meal, salt, and cinnamon in a large bowl.
• Stir until well-mixed.
• Add raisins and fold them in to the mixture.
• Use a 2 tbsp scoop or eyeball the amount you want to form into a rough ball-like shape. Alternatively, you can press the mixture into a pan and cut into bars.
• Store in an airtight container in the fridge.

These make a great on-the-go breakfast or snack!