Eating tasty gluten-free and vegan foods without blowing the budget
Tempeh I’m currently on day 3 of the tempeh making process. I did loads of research, watched videos and read blog posts, and soaked my soybeans three days ago. I tested the temperature in my oven with the light on and decided that wasn’t the …
This has to be hands-down one of the simplest, fastest recipes ever. My husband found it on a blog during the early days of the pandemic. When I went to make it a week or so ago, I saw that the blogger let her domain …
I was on the fence when I ordered this one from Amazon because I knew that the recipes wouldn’t be gluten-free. But then I saw this recipe for Thai Coconut Soup with Tofu and yes, I mostly ordered this cookbook for a single recipe. (This …
I’ve run into some wild assumptions about vegans from vegans on twitter lately, and I’d like to get into those more. The gatekeeping by the vegan police is a lot like that game “king of the mountain” where only one person gets to be the …
Back before I had food allergies and before I went vegan, way back during the Great Recession when I had a baby and a toddler in diapers, I tried making all kinds of pantry staples on my own. I was trying to save money, but …
I ordered this cookbook, along with two others last week. I made myself wait until yesterday to look at them, so I could take my time and enjoy reading each recipe. I am starting with The First Mess and the first thing I noticed was …
In my last post I wrote about my Fall garden plans. I got seeds started and some little sprouts already! I planted the seeds in salad containers on Tuesday and by Friday I had little sprouts. I’ve been leaving the lids on but once the …
